Golden milk — also known as turmeric milk — is an Indian drink that has been gaining popularity in Western cultures. It’s unlimited in benefits for our health, and it’s incredibly delicious. 1 cup of vegetal milk (you can do your own. I like coconut and almond) 1 piece of grated fresh ginger 1 piece…
In a saucepan, boil 3 cups water with 1 cup lentil and 1/2 cup quinoa. Cook until no excess water to drain and wait until it cools. Sauté the onion in the olive oil, add the mushrooms. Add the paprika, coriander, salt and let cool. Combine the lentils and quinoa with the cold mushrooms and onion,…
Sauté onion with olive oil, add 3 cups of chickpeas and fry. Add turmeric, seasonings and grind. Wait to cool and add the oat flour until getting the consistency. Mold and store in a freezer.
Boil the sweet potatoes until tender. Mash it with almond milk and spicy it up. Fry the onions in a drizzle of coconut oil. Add the paprika and slices of spring onion, before adding the mushrooms and mixing again. Add the beans, coating them in the paprika, lime juice and coriander. Spoon the bean mix…
6 eggs 1 pinch of salt 250 gr of chocolate 70% cocoa 1/4 cup coconut oil 150 gr brown sugar 50 g oatmeal flour 2 teaspoons baking powder + yeast Mix the oatmeal flour with the baking powder and yeast. Beat the eggs with the sugar until getting a very light cream (during 5 minutes)….
Mix chickpees, 1 lemon juice, cumin, 2 tablespoons peanut butter/ tahini and Olive oil
8 tbsp almond flour 2 tbsp ghee/ coconut butter 1/2 cup coconut cream 4 eggs 4 drops of panettone essence 1/2 tbsp nutmeg 1 tbsp powdered cinnamon tea 1 tbsp Raisins 1 tbsp dried fruit Mix the almond flour and the ghee butter with your hands. Add egg yolks, coconut milk cream and mix. Add…
¼ cup plant milk 6 tbsp olive oil or coconut oil 6 tbsp pure maple syrup or honey 1 tsp pure vanilla extract 5 medium bananas 2 cups whole-spelt flour 1 tsp baking soda 1 tsp baking powder ½ tsp fine sea salt 1 cup chopped nuts + seeds flaky sea salt for garnish Preheat…
Blend 1/4 cup raisins with 3⁄4 cup orange juice, 3 spoons honey and 1 spoon melted coconut oil. Add 1⁄2 cup cocoa powder, salt, 1⁄4 cup chickpea flour and 1/2 spoon baking power. The dough is very soft. Add orange zest and chocolate pieces. Bake for 25 to 30 minutes at 180o.
Ideas for hot summer days and warm summer nights:
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